garlic, extra virgin olive oil, carrot, lemon, canned chickpea & paprika recipes
6 recipes
Page 1
Roasted Carrot and Garlic Hummus
kristineskitchenblog.com
Ingredients: lemon, paprika, extra virgin olive oil, carrot, garlic, canned chickpea, tahini, cayenne
Roasted Chickpea Kale Salad with a Creamy Dressing
sidechef.com
Ingredients: lemon, paprika, extra virgin olive oil, carrot, garlic, canned chickpea, red onion, dried apricot, garlic powder, tahini, beetroot, cavolo nero, chili powder
MOROCCAN LENTIL SOUP: HARIRA
panningtheglobe.com
Ingredients: lemon, paprika, extra virgin olive oil, carrot, garlic, canned chickpea, chicken broth, celery, red lentils, ginger root, canned whole tomato, parsley, cinnamon, date, cilantro, onion, turmeric, aleppo pepper
Moroccan vegetable stew
goodfood.com.au
Ingredients: lemon, paprika, extra virgin olive oil, carrot, garlic, canned chickpea, couscous, cumin, celery, red onion, honey, parsley, olive oil, tomato, black olives, cilantro, bell pepper, chili powder, turmeric, vegetable broth
Moroccan-Flavored Pork Ragu
eatingwell.com
Ingredients: lemon, paprika, extra virgin olive oil, carrot, garlic, canned chickpea, chicken broth, pork chops, cumin, preserved lemon, hot sauce, ginger powder, allspice, butternut squash, tomato paste, cinnamon, coriander powder, onion, turmeric, canned tomato
Moroccan-Flavored Pork Ragu
eatingwell.com
Ingredients: lemon, paprika, extra virgin olive oil, carrot, garlic, canned chickpea, chicken broth, pork chops, cumin, preserved lemon, hot sauce, ginger powder, allspice, butternut squash, tomato paste, cinnamon, coriander powder, onion, turmeric, canned tomato