garlic, extra virgin olive oil, carrot, lemon, fennel & bell pepper recipes
4 recipes
Page 1
Nashi, pork belly and fennel salad ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, fennel, extra virgin olive oil, carrot, bell pepper, garlic, pork belly, white wine, red onion, white balsamic vinegar, asian pear, dijon mustard, olive oil, thyme, sugar, vegetable broth
Polenta Cakes with Stir-Fried Spring Vegetables
hellolittlehome.com
Ingredients: lemon, fennel, extra virgin olive oil, carrot, bell pepper, garlic, parmesan, butter, goat cheese, cherry tomato, snow peas, basil, cornmeal, onion, asparagus, vegetable broth, chili flake
Braised saffron cauliflower, crumbled feta, steamed kasha and pickled vegetable salad ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, fennel, extra virgin olive oil, carrot, bell pepper, garlic, feta, white wine, cauliflower, red onion, preserved lemon, romaine, white wine vinegar, radish, fennel seed, green beans, saffron, raw buckwheat, sugar, vegetable broth
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: lemon, fennel, extra virgin olive oil, carrot, bell pepper, garlic, cumin, paprika, kale, ginger powder, chickpea, cinnamon, coriander powder, apple cider vinegar, quinoa, onion, mint, turmeric, canned tomato, sweet potato, vegetable broth, cayenne