garlic, extra virgin olive oil, carrot, lemon, mint & balsamic vinegar recipes
3 recipes
Page 1
Brown rice and puy lentils with pine nuts and spinach
goodfood.com.au
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, carrot, mint, garlic, pine nut, celery, red onion, brown rice, coriander, tomato, spinach, green lentils
Roasted root salad and griddled gems with creamy Caesar
goodhousekeeping.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, carrot, mint, garlic, worcestershire, fish sauce, hazelnut, parmesan, creme fraiche, red onion, maple syrup, fennel, mayonnaise, olive oil, gem lettuce, pumpkin seeds
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, carrot, mint, garlic, parmesan, ricotta, bow-tie pasta, butter, hot sauce, chive, basil, honey, peas, parsley, curry, bell pepper, onion, vegetable broth, chili flake