garlic, extra virgin olive oil, carrot, lemon, mint & white wine recipes
4 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: lemon, white wine, extra virgin olive oil, carrot, mint, garlic, clam, lamb shoulder, beef stock, celery, red onion, fennel, bay leaf, olive oil, thyme, pickle
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: lemon, white wine, extra virgin olive oil, carrot, mint, garlic, clam, lamb shoulder, beef stock, celery, red onion, fennel, bay leaf, olive oil, thyme, pickle
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, carrot, mint, garlic, chicken stock, boneless lamb, celery, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, carrot, mint, garlic, chicken stock, boneless lamb, celery, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar