garlic, extra virgin olive oil, carrot, lemon, vegetable broth & olive oil recipes

12 recipes

Page 1

Roasted Carrot Multi-Grain Pilaf with Pepita Pesto

naturallyella.com

Ingredients: lemon, extra virgin olive oil, carrot, olive oil, garlic, vegetable broth, teff, sorghum, millet, baby greens, cilantro, pumpkin seeds

Nourishing Lentils with Detoxifying Parsley Sauce

withfoodandlove.com

Ingredients: lemon, extra virgin olive oil, carrot, olive oil, garlic, vegetable broth, celery, bay leaf, parsley, apple cider vinegar, thyme, onion, green lentils

Roasted butternut squash soup with parsley pur e

bbc.co.uk

Ingredients: lemon, extra virgin olive oil, carrot, olive oil, garlic, vegetable broth, parmesan, celery, parsley, butternut squash, sage, thyme, onion

Butternut squash soup with parsley purée

bbc.co.uk

Ingredients: lemon, extra virgin olive oil, carrot, olive oil, garlic, vegetable broth, parmesan, celery, parsley, butternut squash, sage, thyme, onion

Roasted Salmon with Stewed White Beans & Preserved Lemon

camelliabrand.com

Ingredients: lemon, extra virgin olive oil, carrot, olive oil, garlic, vegetable broth, salmon, celery, white wine, bay leaf, white beans, thyme, onion

Middle Eastern-spiced spinach and lentil soup with garlic yogurt

deliciousmagazine.co.uk

Ingredients: lemon, extra virgin olive oil, carrot, olive oil, garlic, vegetable broth, greek yogurt, cumin, red lentils, paprika, tomato paste, tomato, spinach, onion, chili flake

One Pot Creamy Lentil Soup with Whole Wheat Croutons

aberdeenskitchen.com

Ingredients: lemon, extra virgin olive oil, carrot, olive oil, garlic, vegetable broth, bread, celery, white wine, kale, button mushroom, lentils, onion, coconut milk, italian seasoning

Nashi, pork belly and fennel salad ( SERVES 4 )

eatwell.co.nz

Ingredients: lemon, extra virgin olive oil, carrot, olive oil, garlic, vegetable broth, pork belly, white wine, red onion, white balsamic vinegar, asian pear, fennel, dijon mustard, bell pepper, thyme, sugar

Jessica's Cumin roasted carrots: Grow Cook Eat

rte.ie

Ingredients: lemon, extra virgin olive oil, carrot, olive oil, garlic, vegetable broth, pine nut, parmesan, feta, cumin, basil, vegetable oil, wild rice, onion, pumpkin seeds, canned chickpea

Pickled artichokes

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, carrot, olive oil, garlic, vegetable broth, peppercorn, white wine, white wine vinegar, artichoke, juniper berry, parsley, fennel seed, mustard seed, thyme, onion, sugar

Moroccan vegetable stew

goodfood.com.au

Ingredients: lemon, extra virgin olive oil, carrot, olive oil, garlic, vegetable broth, couscous, cumin, celery, red onion, paprika, honey, parsley, tomato, black olives, cilantro, bell pepper, chili powder, turmeric, canned chickpea

Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread

acadianatable.com

Ingredients: lemon, extra virgin olive oil, carrot, olive oil, garlic, vegetable broth, pork fat, lamb shank, buttermilk, flour, butter, celery, rosemary, fresh mint, basil, egg, allspice, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, okra, baking soda