garlic, extra virgin olive oil, carrot, potato, leek & rosemary recipes
8 recipes
Page 1
Roasted Root Vegetables with Rosemary and Garlic
thegardeningcook.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, potato, garlic, cooking spray
Tuscan Kale Soup with Buckwheat
deliciousliving.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, potato, garlic, celery, cavolo nero, onion, kasha, vegetable broth
Irish Stew
godairyfree.org
Ingredients: extra virgin olive oil, rosemary, carrot, leek, potato, garlic, beef stew meat, beef broth, parsley, parsnip, onion
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, potato, garlic, parmesan, celery, zucchini, bay leaf, peas, tomato, green beans, bell pepper, onion, vegetable broth
Easy Roasted Vegetable Pasta Bake
themountainkitchen.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, potato, garlic, sharp cheddar, flour, milk, spiral pasta, gruyere, butter, cracked pepper, cauliflower, broccoli, oregano, thyme
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, potato, garlic, worcestershire, flour, milk, sour cream, butter, celery, red wine, peas, button mushroom, lentils, thyme, canned tomato, vegetable broth
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: extra virgin olive oil, rosemary, carrot, leek, potato, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, parsley, olive oil, tomato, baby greens, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, potato, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, parsley, olive oil, tomato, baby greens, sherry vinegar