garlic, extra virgin olive oil, carrot, potato, parsnip & butter recipes
6 recipes
Page 1
Garlic-Roasted Chicken and Root Vegetables
crecipe.com
Ingredients: butter, extra virgin olive oil, carrot, parsnip, potato, garlic, chicken broth, chicken breast, lemon, shallot, rosemary, thyme
Sous Vide Shepherd's Pie
anovaculinary.com
Ingredients: butter, extra virgin olive oil, carrot, parsnip, potato, garlic, chicken stock, boneless lamb, flour, milk, celery, rosemary, thyme, onion
Roasted vegetable and lentil soup
goodfood.com.au
Ingredients: butter, extra virgin olive oil, carrot, parsnip, potato, garlic, chicken stock, cumin, fenugreek seed, zucchini, white pepper, curry, leek, onion, turnip, green lentils
Lamb, vegetable and cheddar pasties with olive oil pastry
goodfood.com.au
Ingredients: butter, extra virgin olive oil, carrot, parsnip, potato, garlic, ground lamb, flour, cheddar, sesame seed, egg, peas, parsley, pumpkin, leek, onion
Individual Beef Pot Pies
afamilyfeast.com
Ingredients: butter, extra virgin olive oil, carrot, parsnip, potato, garlic, beef stock, beef roast, buttermilk, flour, celery, shortening, egg, peas, thyme, onion, sugar
Vegetable Shepard's Pie
jamiegeller.com
Ingredients: butter, extra virgin olive oil, carrot, parsnip, potato, garlic, milk, chestnut, red wine, chard, potato starch, egg, parsley, button mushroom, tomato paste, thyme, onion, coconut milk, pearl onion, jerusalem artichoke, sweet potato