garlic, extra virgin olive oil, carrot, red wine, tomato paste & juniper berry recipes
5 recipes
Page 1
ITALIAN BEEF CHEEKS STEW braised in red wine
philosokitchen.com
Ingredients: extra virgin olive oil, red wine, carrot, juniper berry, tomato paste, garlic, beef stew meat, peppercorn, rosemary, clove, onion
SOUS VIDE PORK RIBS braised with red wine sauce
philosokitchen.com
Ingredients: extra virgin olive oil, red wine, carrot, juniper berry, tomato paste, garlic, pork ribs, paprika, bay leaf, clove, fennel seed, mustard seed, cocoa, onion
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, carrot, juniper berry, tomato paste, garlic, demi-glace, brisket, flour, butter, shallot, brandy, bay leaf, parsley, parsnip, thyme, pearl onion
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: extra virgin olive oil, red wine, carrot, juniper berry, tomato paste, garlic, wild boar, parmesan, flour, pappardelle, celery, bay leaf, egg, olive oil, thyme, onion, dark cocoa
WILD BOAR STEW with mushroom and red wine
philosokitchen.com
Ingredients: extra virgin olive oil, red wine, carrot, juniper berry, tomato paste, garlic, pancetta, wild boar, butter, paprika, rosemary, button mushroom, clove, sage, cinnamon, cornstarch, mustard seed, porcini, onion