garlic, extra virgin olive oil, carrot, red wine, tomato paste & red onion recipes
6 recipes
Page 1
Italian Braised Pork Shoulder
allrecipes.com
Ingredients: red onion, extra virgin olive oil, red wine, carrot, tomato paste, garlic, pork shoulder, beef broth, shallot, parsley, thyme
Giouvetsi
afamilyfeast.com
Ingredients: red onion, extra virgin olive oil, red wine, carrot, tomato paste, garlic, veal steak, orzo, feta, parsley, cinnamon, onion, sugar, canned tomato
Instant Pot Braised Pot Roast
jamiegeller.com
Ingredients: red onion, extra virgin olive oil, red wine, carrot, tomato paste, garlic, chicken broth, beef roast, kalamata olives, green olives, roasted red peppers, rosemary, smoked paprika, thyme, chili flake
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: red onion, extra virgin olive oil, red wine, carrot, tomato paste, garlic, beef stew meat, pancetta, celery, orange, bay leaf, parsley, button mushroom, leek, thyme
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: red onion, extra virgin olive oil, red wine, carrot, tomato paste, garlic, beef stew meat, worcestershire, beef stock, beef roast, pearl barley, celery, red wine vinegar, rosemary, bouillon cube, bay leaf, parsley
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: red onion, extra virgin olive oil, red wine, carrot, tomato paste, garlic, ground beef, flour, milk, kefalotyri, butter, ziti, bay leaf, white pepper, egg, clove, cinnamon, thyme, nutmeg