garlic, extra virgin olive oil, carrot, red wine vinegar & olive oil recipes

20 recipes

Page 1

Burnt Carrots, Goat Cheese, and Garlic Chips

leitesculinaria.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, garlic, goat cheese, parsley, arugula, thyme

Shaved Kale and Root Vegetable Salad

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, garlic, red onion, shallot, chive, radish, cavolo nero, red quinoa, vegetable broth

Roasted carrot salad with chicken & Feta

coop.co.uk

Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, garlic, chicken breast, pine nut, feta, raisins, parsley, capers, arugula

Easy Roasted Vegetable Salad with Kale and Chickpeas [Vegan]

panningtheglobe.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, garlic, lemon, kale, basil, dijon mustard, avocado, potato, canned chickpea

Shabbat Salad

whatjewwannaeat.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, garlic, chicken breast, bread, lemon, dijon mustard, arugula, asparagus, potato, craisins

Braised Chickpeas with Spinach Salad

kitchenkonfidence.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, garlic, celery, red onion, bay leaf, chickpea, baby greens, onion, canned tomato, vegetable broth

Tagine of Lamb Stracotto with Spring Onions

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, garlic, chicken stock, lamb shoulder, flour, lemon, rosemary, red wine, parsley, potato, scallion

Roasted Vegetables and Farro Salad

sidechef.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, garlic, farro, cauliflower, red onion, fennel, artichoke, parsley, capers, chile pepper, canned chickpea, chili flake

Flank Steak with Carrot Top Salsa Verde

midwestliving.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, garlic, beef steak, anchovy paste, soy sauce, lemon, shallot, honey, vegetable oil, dijon mustard, parsley, capers, tarragon

Roasted stuffed turkey breast with roasted carrots and asparagus and chimichurri sauce

adorefoods.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, garlic, turkey breast, pistachio, bread, butter, white wine, apple, chive, plum, parsley, cilantro, thyme, asparagus, scallion

Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce

purewow.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, garlic, cashew, cumin, lemon, tomato sauce, cauliflower, kabocha squash, white miso, dijon mustard, egg, smoked paprika, parsley, bell pepper, cayenne

Lentil and Buckwheat Salad

crecipe.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, garlic, cumin, celery, salt-free seasoning, marjoram, egg, lemon thyme, thyme, onion, green cardamom, kasha, vegetable broth, chili flake, green lentils

Vegetarian Moroccan sharing platter

goodtoknow.co.uk

Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, garlic, almond, pistachio, butter, phyllo, halloumi, feta, cumin, harissa, ginger powder, honey, egg, spinach, chili powder, chili flake

Slow-cooked lamb shoulder with zucchini and feta salad

delicious.com.au

Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, garlic, chicken stock, lamb shoulder, feta, celery, red onion, zucchini, ginger root, coriander, honey, radish, cilantro, thyme, onion, mint, ras el hanout

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, garlic, chicken stock, lamb shank, beef stock, butter, cumin, honey, red wine, bay leaf, allspice, parsley, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, pomegranate

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, garlic, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, garlic, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar

Fried eggs with fresh baked beans and harissa ( SERVES 4 )

eatwell.co.nz

Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, garlic, bacon, rustic italian bread, cumin, celery, bbq sauce, egg, smoked paprika, tomato paste, tomato, bell pepper, lima beans, thyme, onion, chile pepper, sugar, canola oil, chili flake, caraway

Pulled Pork Sandwich and Cabbage Salad in Apple Cider Vinegar

yummly.co.uk

Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, garlic, pork shoulder, chicken stock, celery, lemon, red cabbage, brown sugar, cabbage, hot sauce, molasses, mustard powder, radish, tomato paste, cornstarch, vinegar, apple cider vinegar, onion, chile pepper, turmeric, chili flake

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, garlic, pancetta, guanciale, canned anchovy, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, basil, canned whole tomato, egg, parsley, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, canola oil