garlic, extra virgin olive oil, carrot, tomato, basil & peppercorn recipes
6 recipes
Page 1
Herb Poached Chicken with Olive Salsa over Basmati Rice
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, basil, carrot, tomato, garlic, chicken stock, chicken breast, butter, kalamata olives, long-grain white rice, parsley, thyme, tarragon
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: peppercorn, extra virgin olive oil, basil, carrot, tomato, garlic, mutton, pecorino, flatbread, celery, bay leaf, egg, parsley, tomato paste, onion
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, basil, carrot, tomato, garlic, chicken stock, bread, goat cheese, celery, zucchini, parsley, olive oil, leek, green beans, thyme, summer squash
Ultimate Crudité Platter
loveandlemons.com
Ingredients: peppercorn, extra virgin olive oil, basil, carrot, tomato, garlic, baguette, butter, feta, lemon, canned cannellini beans, sun dried tomato, dried cherry, cucumber, rosemary, honey, snap peas, olive oil, thyme
Seafood Salad
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, basil, carrot, tomato, garlic, shrimp, lobster, squid, octopus, celery, lemon, white wine, orange, kalamata olives, coriander, white wine vinegar, bay leaf, white beans, olive oil, fennel seed, thyme, onion
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: peppercorn, extra virgin olive oil, basil, carrot, tomato, garlic, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, honey, bay leaf, parsley, olive oil, button mushroom, tomato paste, leek, thyme, onion