garlic, extra virgin olive oil, carrot, tomato, cucumber & yogurt recipes

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Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: yogurt, extra virgin olive oil, cucumber, carrot, tomato, garlic, chicken stock, lamb shank, pearl barley, pita, celery, lemon, white wine, fresh mint, parsley, olive oil, tomato paste, lentils, thyme, onion, canned chickpea