garlic, extra virgin olive oil, carrot, tomato, red wine & brisket recipes
2 recipes
Page 1
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: brisket, extra virgin olive oil, red wine, carrot, tomato, garlic, celery, red onion, rosemary, bay leaf, parsley, thyme, onion, canned tomato, pattypan squash
Slow-Cooker Beef Brisket with Cilantro Chimichurri
cuisineathome.com
Ingredients: brisket, extra virgin olive oil, red wine, carrot, tomato, garlic, beef broth, cumin, white wine vinegar, olive oil, coriander powder, oregano, serrano pepper, cilantro, onion, chili flake