garlic, extra virgin olive oil, carrot, tomato sauce, parsley & lemon recipes
4 recipes
Page 1
Arrabbiata Sauce
cookingwithnonna.com
Ingredients: lemon, tomato sauce, extra virgin olive oil, carrot, parsley, garlic, red wine, onion, chili flake
Fusilli with Tuna and Tomato Sauce
foodnetwork.com
Ingredients: lemon, tomato sauce, extra virgin olive oil, carrot, parsley, garlic, canned tuna, spiral pasta, butter, celery, basil, bay leaf, capers, onion, canned tomato
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: lemon, tomato sauce, extra virgin olive oil, carrot, parsley, garlic, prawns, seafood stock, parmesan, flour, lasagna, milk, butter, shallot, chile pepper
Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce
purewow.com
Ingredients: lemon, tomato sauce, extra virgin olive oil, carrot, parsley, garlic, cashew, cumin, cauliflower, kabocha squash, red wine vinegar, white miso, dijon mustard, egg, smoked paprika, olive oil, bell pepper, cayenne