garlic, extra virgin olive oil, celery, butter, lemon & chile pepper recipes
4 recipes
Page 1
A beautiful sorrel risotto with crumbled goat's cheese
jamieoliver.com
Ingredients: butter, celery, lemon, extra virgin olive oil, chile pepper, garlic, chicken stock, parmesan, goat cheese, vermouth, olive oil, sorrel, fennel seed, onion, risotto rice, nutmeg
Bourride of pollock and mussels with garlic and thyme croûtons
bbc.co.uk
Ingredients: butter, celery, lemon, extra virgin olive oil, chile pepper, garlic, chicken stock, mussel, pollock, bread, saffron strands, shallot, orange, vegetable oil, egg, cilantro, bell pepper, thyme
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: butter, celery, lemon, extra virgin olive oil, chile pepper, garlic, veal steak, beef stock, sourdough bread, parmesan, flour, pappardelle, carrot, parsley, tomato paste, cinnamon, leek, thyme, onion, canned tomato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, lemon, extra virgin olive oil, chile pepper, garlic, lamb shank, beef stock, flour, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, brussels sprout, vegetable broth