garlic, extra virgin olive oil, celery, butter, lemon & tarragon recipes
4 recipes
Page 1
Chilled Corn Soup with Lobster Salad
bonappetit.com
Ingredients: butter, celery, lemon, extra virgin olive oil, garlic, tarragon, lobster, shallot, dijon mustard, olive oil, corn, thyme, onion
Creamy Asparagus Soup
cuisineathome.com
Ingredients: butter, celery, lemon, extra virgin olive oil, garlic, tarragon, chicken broth, prosciutto, heavy cream, croutons, white wine, dijon mustard, parsley, onion, asparagus, potato
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: butter, celery, lemon, extra virgin olive oil, garlic, tarragon, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, peppercorn, white wine, fennel, rosemary, carrot, bay leaf, white pepper, thyme, onion
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: butter, celery, lemon, extra virgin olive oil, garlic, tarragon, chicken broth, steelhead trout, pearl barley, horseradish, cracked pepper, peppercorn, chive, carrot, bay leaf, parsley, cinnamon, leek, thyme, turnip, chervil