garlic, extra virgin olive oil, celery, butter, red wine & sage recipes
4 recipes
Page 1
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: butter, celery, extra virgin olive oil, red wine, sage, garlic, beef roast, parmesan, ricotta, pappardelle, cracked pepper, lemon, rosemary, basil, carrot, tomato, onion, chili flake
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: butter, celery, extra virgin olive oil, red wine, sage, garlic, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, carrot, bay leaf, parsley, onion, canned tomato
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: butter, celery, extra virgin olive oil, red wine, sage, garlic, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, carrot, bay leaf, parsley, onion, canned tomato
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: butter, celery, extra virgin olive oil, red wine, sage, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, carrot, bay leaf, parsley, tomato, onion