garlic, extra virgin olive oil, celery, canned chickpea & canned whole tomato recipes
5 recipes
Page 1
Herbed Meatball Minestrone
jamiegeller.com
Ingredients: celery, extra virgin olive oil, canned whole tomato, garlic, canned chickpea, ground beef, chicken stock, short-cut pasta, basil, tomato juice, carrot, oregano, fennel seed, spinach, onion
Chef John's Minestrone Soup
crecipe.com
Ingredients: celery, extra virgin olive oil, canned whole tomato, garlic, canned chickpea, chicken broth, pancetta, parmesan, ditalini, cabbage, chard, parsley, olive oil, borlotti beans, onion, chili flake, italian seasoning
MOROCCAN LENTIL SOUP: HARIRA
panningtheglobe.com
Ingredients: celery, extra virgin olive oil, canned whole tomato, garlic, canned chickpea, chicken broth, lemon, red lentils, paprika, ginger root, carrot, parsley, cinnamon, date, cilantro, onion, turmeric, aleppo pepper
Mediterranean-Style Homemade Vegetable Soup
themediterraneandish.com
Ingredients: celery, extra virgin olive oil, canned whole tomato, garlic, canned chickpea, chicken broth, pine nut, red onion, paprika, zucchini, carrot, bay leaf, parsley, button mushroom, coriander powder, thyme, potato, turmeric, lime
Cheat’s feijoada with shredded pork shoulder and creamy rocket hummus
taste.co.za
Ingredients: celery, extra virgin olive oil, canned whole tomato, garlic, canned chickpea, chicken stock, chorizo, smoked pork, cumin, lemon, coriander, basil, honey, smoked paprika, parsley, black beans, leek, oregano, green beans, arugula, onion, chile pepper