garlic, extra virgin olive oil, celery, canned chickpea, red onion & carrot recipes
6 recipes
Page 1
Chickpea and Arugula Soup with Parmesan
feedmephoebe.com
Ingredients: celery, red onion, extra virgin olive oil, carrot, garlic, canned chickpea, parmesan, bay leaf, arugula, thyme, vegetable broth
Chopped Zucchini Pasta Salad with Avocado-Mustard Dressing
inspiralized.com
Ingredients: celery, red onion, extra virgin olive oil, carrot, garlic, canned chickpea, almond, lemon, cherry tomato, zucchini, red wine vinegar, dijon mustard, bell pepper, avocado
Copycat Carrabba’s Chopped Salad
dashofsanity.com
Ingredients: celery, red onion, extra virgin olive oil, carrot, garlic, canned chickpea, salami, fontina, balsamic vinegar, mixed greens, kalamata olives, fennel, romaine, dijon mustard, pepperoncini, sugar
Healthy Pearl Barley and Kale Chopped Salad Recipe
garlicandzest.com
Ingredients: celery, red onion, extra virgin olive oil, carrot, garlic, canned chickpea, pearl barley, lemon, kalamata olives, kale, cucumber, dijon mustard, parsley, radish, bell pepper, pepperoncini, scallion
Mediterranean-Style Homemade Vegetable Soup
themediterraneandish.com
Ingredients: celery, red onion, extra virgin olive oil, carrot, garlic, canned chickpea, chicken broth, pine nut, paprika, zucchini, canned whole tomato, bay leaf, parsley, button mushroom, coriander powder, thyme, potato, turmeric, lime
Moroccan vegetable stew
goodfood.com.au
Ingredients: celery, red onion, extra virgin olive oil, carrot, garlic, canned chickpea, couscous, cumin, lemon, paprika, honey, parsley, olive oil, tomato, black olives, cilantro, bell pepper, chili powder, turmeric, vegetable broth