garlic, extra virgin olive oil, celery, cannellini beans, parsley & zucchini recipes
4 recipes
Page 1
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: celery, zucchini, extra virgin olive oil, cannellini beans, parsley, garlic, chicken stock, bacon, parmesan, cabbage, kale, rosemary, basil, carrot, leek, onion, canned tomato
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: celery, zucchini, extra virgin olive oil, cannellini beans, parsley, garlic, pesto, bread, pearl barley, kale, carrot, vegetable oil, oregano, bell pepper, thyme, onion, canned tomato, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: celery, zucchini, extra virgin olive oil, cannellini beans, parsley, garlic, parmesan, macaroni, basil, carrot, bay leaf, olive oil, borlotti beans, tomato, leek, baby greens, onion, potato
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: celery, zucchini, extra virgin olive oil, cannellini beans, parsley, garlic, chicken stock, pine nut, parmesan, butter, fava beans, fennel, basil, carrot, peas, green beans, arugula, onion, asparagus