garlic, extra virgin olive oil, celery, leek, thyme & fish stock recipes

4 recipes

Page 1

Mixed Mussels with Vegetables and White Wine Sauce

eatsmarter.com

Ingredients: fish stock, celery, extra virgin olive oil, leek, thyme, garlic, mussel, lemon balm, white wine, paprika, parsley, dry vermouth

Individual Scallop Pies

myfoodbook.com.au

Ingredients: fish stock, celery, extra virgin olive oil, leek, thyme, garlic, scallop, flour, milk, puff pastry, butter, cream, fennel, carrot, bay leaf, onion

Shellfish Cioppino

nourishedkitchen.com

Ingredients: fish stock, celery, extra virgin olive oil, leek, thyme, garlic, shrimp, clam, scallop, fish sauce, crab, clam juice, butter, lemon, white wine, rosemary, bay leaf, parsley, tomato paste, oregano, bell pepper, onion, canned tomato, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, celery, extra virgin olive oil, leek, thyme, garlic, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, onion, cayenne