garlic, extra virgin olive oil, celery, lemon, tomato & mussel recipes
3 recipes
Page 1
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: mussel, celery, lemon, extra virgin olive oil, tomato, garlic, chicken stock, prawns, arabic bread, dill, shallot, carrot, sumac, parsley, olive oil, tomato paste, thyme, onion, potato, sugar
Martin Clunes' Mallorcan paella
jamieoliver.com
Ingredients: mussel, celery, lemon, extra virgin olive oil, tomato, garlic, whole chicken, crawfish, chicken stock, prawns, squid, pork neck, red onion, snow peas, smoked paprika, parsley, olive oil, saffron, paella rice, canned artichoke
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: mussel, celery, lemon, extra virgin olive oil, tomato, garlic, shrimp, clam, lobster, scallop, chorizo, clam juice, piquillo pepper, dill, white wine, carrot, smoked paprika, parsley, curry, leek, cilantro, quinoa, onion