garlic, extra virgin olive oil, celery, lentils, parsley & pita recipes
1 recipes
Page 1
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: pita, celery, extra virgin olive oil, parsley, lentils, garlic, chicken stock, lamb shank, yogurt, pearl barley, lemon, white wine, cucumber, fresh mint, carrot, olive oil, tomato paste, tomato, thyme, onion, canned chickpea