garlic, extra virgin olive oil, celery, olive oil, white wine & bay leaf recipes
13 recipes
Page 1
Roasted Salmon with Stewed White Beans & Preserved Lemon
camelliabrand.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, olive oil, garlic, salmon, lemon, carrot, white beans, thyme, onion, vegetable broth
Sausage-and-Tortellini Soup
countryliving.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, olive oil, garlic, chicken stock, sweet italian sausage, pesto, rustic italian bread, tortellini, fennel seed, onion, endive, italian seasoning
Linguine with Chicken Ragu
foodnetwork.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, olive oil, garlic, boneless skinless chicken thighs, parmesan, linguine, shallot, rosemary, carrot, marinara sauce, onion, canned tomato
Veal shin with sage and garlic
gourmettraveller.com.au
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, olive oil, garlic, chicken stock, veal steak, lemon, chive, basil, parsley, sage, onion, risotto rice
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, olive oil, garlic, clam, lamb shoulder, beef stock, lemon, red onion, fennel, carrot, thyme, pickle, mint
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, olive oil, garlic, lamb shoulder, pecorino, pappardelle, lemon, tomato sauce, rosemary, red wine, carrot, artichoke, onion
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, olive oil, garlic, clam, lamb shoulder, beef stock, lemon, red onion, fennel, carrot, thyme, pickle, mint
Braciole
foodnetwork.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, olive oil, garlic, beef steak, bread crumbs, provolone, pecorino, butter, tomato sauce, basil, carrot, parsley, onion, canned tomato
Pork Tenderloin with Blueberry Compote
blueberrycouncil.org
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, olive oil, garlic, pork fillet, shallot, apple, dried blueberries, dijon mustard, frisee, oregano, apple cider vinegar, wild rice, thyme, watercress, onion, tarragon, cider
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, olive oil, garlic, chicken stock, boneless lamb, lemon, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, olive oil, garlic, chicken stock, boneless lamb, lemon, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar
101-Layer Lasagna
thedailymeal.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, olive oil, garlic, ground beef, ground pork, parmesan, flour, milk, egg roll wrapper, butter, cherry tomato, basil, carrot, tomato paste, tomato, oregano, thyme, onion, chili flake, nutmeg
Seafood Salad
foodnetwork.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, olive oil, garlic, shrimp, lobster, squid, octopus, lemon, peppercorn, orange, kalamata olives, coriander, basil, carrot, white wine vinegar, white beans, tomato, fennel seed, thyme, onion