garlic, extra virgin olive oil, celery, red wine, canned tomato & vegetable broth recipes
5 recipes
Page 1
BEEF SHORT RIBS braised with red wine and diced tomatoes
philosokitchen.com
Ingredients: celery, extra virgin olive oil, red wine, canned tomato, garlic, vegetable broth, beef ribs, rosemary, carrot, onion
Vegetable Tortellini Soup
aberdeenskitchen.com
Ingredients: celery, extra virgin olive oil, red wine, canned tomato, garlic, vegetable broth, milk, tortellini, kale, basil, carrot, onion, italian seasoning
Mushroom Bolognese Pasta
familystylefood.com
Ingredients: celery, extra virgin olive oil, red wine, canned tomato, garlic, vegetable broth, parmesan, rigatoni, butter, mixed mushrooms, tomato paste, porcini, thyme, onion
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: celery, extra virgin olive oil, red wine, canned tomato, garlic, vegetable broth, red wine vinegar, fresh mint, basil, bay leaf, parsley, oregano, lentils, onion
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: celery, extra virgin olive oil, red wine, canned tomato, garlic, vegetable broth, worcestershire, flour, milk, sour cream, butter, rosemary, carrot, peas, button mushroom, leek, lentils, thyme, potato