garlic, extra virgin olive oil, celery, sugar, thyme & porcini recipes
3 recipes
Page 1
Mushroom Ragu/Bolognese
sidechef.com
Ingredients: celery, extra virgin olive oil, porcini, thyme, sugar, garlic, parmesan, spiral pasta, red onion, rosemary, basil, carrot, tomato paste, oregano, canned tomato, wild mushroom
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, porcini, thyme, sugar, garlic, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, onion, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, porcini, thyme, sugar, garlic, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, onion, mint