garlic, extra virgin olive oil, celery, sugar, thyme & red wine recipes
8 recipes
Page 1
Cookinghow Spaghetti Bolognese
spoonacular.com
Ingredients: celery, extra virgin olive oil, red wine, thyme, sugar, garlic, ground beef, parmesan, spaghetti, basil, carrot, bay leaf, tomato paste, onion
Irish Beef Stew (Slow Cooker) Recipe
thelittlekitchen.net
Ingredients: celery, extra virgin olive oil, red wine, thyme, sugar, garlic, beef stew meat, beef broth, butter, beer, soy sauce, carrot, bay leaf, tomato paste, cornstarch, onion, potato
Irish beef stew
recipes.camp
Ingredients: celery, extra virgin olive oil, red wine, thyme, sugar, garlic, beef stew meat, beef broth, butter, beer, soy sauce, carrot, bay leaf, tomato paste, cornstarch, onion, potato
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: celery, extra virgin olive oil, red wine, thyme, sugar, garlic, chicken stock, pancetta, rabbit, butter, rosemary, carrot, bay leaf, button mushroom, leek, onion, turnip, pearl onion
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: celery, extra virgin olive oil, red wine, thyme, sugar, garlic, ground beef, pancetta, beef stock, ground pork, parmesan, tagliatelle, carrot, olive oil, tomato paste, tomato, onion, canned tomato, chili flake
Spicy Sausage Ragu Nachos With Pickled Onions
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine, thyme, sugar, garlic, hot italian sausage, parmesan, mascarpone, fontina, red onion, corn tortillas, hot sauce, fennel, red wine vinegar, bay leaf, tomato paste, arugula, onion, chipotle in adobo
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine, thyme, sugar, garlic, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine, thyme, sugar, garlic, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint