garlic, extra virgin olive oil, celery, vegetable broth, leek & parsley recipes
6 recipes
Page 1
Spring Pea Soup with Mint
purewow.com
Ingredients: celery, extra virgin olive oil, parsley, leek, garlic, vegetable broth, heavy cream, dill, chive, peas, mint
Vegetable Tortellini Soup
recipegoldmine.com
Ingredients: celery, extra virgin olive oil, parsley, leek, garlic, vegetable broth, parmesan, tortellini, zucchini, carrot, peas
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: celery, extra virgin olive oil, parsley, leek, garlic, vegetable broth, lemon, white wine, shallot, fennel, baby greens, thyme, potato
Butternut Squash & Leek Stuffing
loveandlemons.com
Ingredients: celery, extra virgin olive oil, parsley, leek, garlic, vegetable broth, sourdough bread, white wine, rosemary, butternut squash, sage, pearl onion, craisins
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, extra virgin olive oil, parsley, leek, garlic, vegetable broth, bread, orzo, cherry tomato, shallot, zucchini, fennel, bay leaf, olive oil, tarragon, green lentils
Green Minestrone
yummly.co.uk
Ingredients: celery, extra virgin olive oil, parsley, leek, garlic, vegetable broth, vegan parmesan, spaghetti, cabbage, zucchini, rosemary, fresh mint, basil, peas, green beans, thyme, onion