garlic, extra virgin olive oil, celery, zucchini, vegetable broth & canned beans recipes
4 recipes
Page 1
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: celery, zucchini, extra virgin olive oil, canned beans, garlic, vegetable broth, short-cut pasta, lemon, basil, carrot, parsley, tomato paste, baby greens, onion, canned tomato
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: celery, zucchini, extra virgin olive oil, canned beans, garlic, vegetable broth, parmesan, short-cut pasta, canned kidney beans, carrot, parsley, tomato paste, oregano, thyme, onion, canned tomato
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: celery, zucchini, extra virgin olive oil, canned beans, garlic, vegetable broth, parmesan, carrot, bay leaf, parsley, tomato paste, tomato, oregano, fennel seed, baby greens, thyme, onion
Hearty Vegetable Soup
ceceliasgoodstuff.com
Ingredients: celery, zucchini, extra virgin olive oil, canned beans, garlic, vegetable broth, worcestershire, egg noodle, canned kidney beans, kale, carrot, peas, parsley, thyme, onion, summer squash, canned tomato, italian seasoning