garlic, extra virgin olive oil, chicken stock, canned anchovy & dijon mustard recipes
5 recipes
Page 1
Cod with Crushed Potatoes and Anchovy-Olive Oil Emulsion
marthastewart.com
Ingredients: chicken stock, canned anchovy, extra virgin olive oil, dijon mustard, garlic, cod, lemon, shallot, green olives, chive, olive oil, capers, black olives, potato
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, extra virgin olive oil, dijon mustard, garlic, pancetta, thickened cream, butter, celery, cannellini beans, basil, bay leaf, parsley, capers, leek, thyme, mint
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: chicken stock, canned anchovy, extra virgin olive oil, dijon mustard, garlic, whole chicken, flour, lemon, red onion, salsa verde, peas, parsley, olive oil, capers, pumpkin, mint, potato, sweet potato
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: chicken stock, canned anchovy, extra virgin olive oil, dijon mustard, garlic, swordfish, parmesan, butter, saffron strands, lemon, white wine, cherry tomato, basil, olive oil, capers, black olives, onion, risotto rice, chili flake
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, canned anchovy, extra virgin olive oil, dijon mustard, garlic, chicken leg, butter, lemon, fennel, chive, red wine vinegar, basil, parsley, olive oil, butternut squash, capers, saffron, watercress, mint, chervil