garlic, extra virgin olive oil, chili flake, capers, canned anchovy & shallot recipes
5 recipes
Page 1
Spaghetti Puttanesca (Scotty's Style)
foodnetwork.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, capers, garlic, chili flake, spaghetti, cherry tomato, parsley, tomato, oregano, black olives
Sicilian snapper with zucchini, mint and pistachio nuts
gourmettraveller.com.au
Ingredients: canned anchovy, shallot, extra virgin olive oil, capers, garlic, chili flake, red snapper, pistachio, lemon, zucchini, currant, olive oil, mint
Grilled Steak Salad with Italian Salsa Verde
strawberryplum.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, capers, garlic, chili flake, beef steak, walnut, parmesan, lemon, red wine vinegar, parsley, arugula, tarragon
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: canned anchovy, shallot, extra virgin olive oil, capers, garlic, chili flake, parmesan, short-cut pasta, tomato sauce, red lentils, kalamata olives, basil, parsley, oregano, vegetable broth
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, capers, garlic, chili flake, chicken breast, goat cheese, lemon, cauliflower, fresh mint, bay leaf, parsley, parsnip, thyme, onion, vegetable broth