garlic, extra virgin olive oil, chili flake, capers, canned anchovy & tomato sauce recipes
3 recipes
Page 1
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: canned anchovy, tomato sauce, extra virgin olive oil, capers, garlic, chili flake, sea bass, white wine, basil, olive oil, black olives, potato, sugar, canned tomato
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: canned anchovy, tomato sauce, extra virgin olive oil, capers, garlic, chili flake, parmesan, short-cut pasta, shallot, red lentils, kalamata olives, basil, parsley, oregano, vegetable broth
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: canned anchovy, tomato sauce, extra virgin olive oil, capers, garlic, chili flake, swordfish, pine nut, lemon, balsamic vinegar, eggplant, basil, raisins, tomato, black olives, onion, sugar