garlic, extra virgin olive oil, egg, butter, nutmeg & white wine recipes
8 recipes
Page 1
Crown Roast of Pork & Oyster Stuffing Recipe - (4.5/5)
keyingredient.com
Ingredients: butter, white wine, extra virgin olive oil, egg, garlic, nutmeg, oyster, pork roast, bread, celery, chive, leek, thyme
Pumpkin ravioli with sage
gourmettraveller.com.au
Ingredients: butter, white wine, extra virgin olive oil, egg, garlic, nutmeg, parmesan, flour, olive oil, butternut squash, sage, thyme, onion
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: butter, white wine, extra virgin olive oil, egg, garlic, nutmeg, ground beef, flour, milk, panko, cabbage, bay leaf, parsley, onion, canned tomato, vegetable broth
Veal and Sage Meatballs and Pasta with Gorgonzola-Walnut Sauce
foodnetwork.com
Ingredients: butter, white wine, extra virgin olive oil, egg, garlic, nutmeg, ground beef, chicken stock, walnut, bread crumbs, parmesan, flour, spiral pasta, blue cheese, cream, sage, arugula
Spinach Gnocchi
foodnetwork.com
Ingredients: butter, white wine, extra virgin olive oil, egg, garlic, nutmeg, chicken stock, parmesan, flour, half and half, cracked pepper, olive oil, tomato, baby greens, onion, potato, chili flake
Lasagna with Bolognese, Bechamel, and Spinach (Adapted from Mario Batali)
southernboydishes.com
Ingredients: butter, white wine, extra virgin olive oil, egg, garlic, nutmeg, ground beef, pancetta, ground pork, parmesan, semolina flour, milk, unbleached all-purpose flour, celery, canned whole tomato, carrot, tomato paste, spinach, onion
Cheesy Chicken Tenders
yummly.com
Ingredients: butter, white wine, extra virgin olive oil, egg, garlic, nutmeg, chicken stock, chicken tenders, heavy cream, flour, fontina, basil, white pepper, cornmeal, parsley, curry, corn, spinach, thyme
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: butter, white wine, extra virgin olive oil, egg, garlic, nutmeg, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, feta, shallot, frying oil, chive, parsley, tomato paste, porcini, thyme, onion, chile pepper, potato, sugar, cognac