garlic, extra virgin olive oil, egg, canned anchovy & arugula recipes
5 recipes
Page 1
Hard-Boiled Eggs on Toast with Bagna Cauda
alexandracooks.com
Ingredients: canned anchovy, extra virgin olive oil, egg, arugula, garlic, bread, butter, lemon
Barbecued calamari and potato with anchovy aioli
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, egg, arugula, garlic, squid, lemon, paprika, olive oil, new potato
Mixed-leaf Caesar Salad
deliaonline.com
Ingredients: canned anchovy, extra virgin olive oil, egg, arugula, garlic, worcestershire, parmesan, bread, lettuce, romaine, mustard powder, lime
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, egg, arugula, garlic, salami, chorizo, almond, rustic italian bread, manchego, lemon, red onion, cherry tomato, orange, red wine vinegar, rosemary, honey, club soda, smoked paprika, parsley, olive oil, coffee, fennel seed, sherry, black olives, thyme, new potato
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, egg, arugula, garlic, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, basil, canned whole tomato, carrot, parsley, olive oil, chinese eggplant, oregano, bell pepper, onion, sugar, canola oil