garlic, extra virgin olive oil, egg, lemon, ricotta & cherry tomato recipes
2 recipes
Page 1
Zucchini, tomato and ricotta bake
womensweeklyfood.com.au
Ingredients: ricotta, lemon, cherry tomato, extra virgin olive oil, egg, garlic, parmesan, sun-dried tomatoes in oil, dill, zucchini, parsley, scallion
Tomato and ricotta tortellini with basil
womensweeklyfood.com.au
Ingredients: ricotta, lemon, cherry tomato, extra virgin olive oil, egg, garlic, parmesan, flour, butter, semi-dried tomato, basil, tomato juice