garlic, extra virgin olive oil, egg, lemon, zucchini & dill recipes
7 recipes
Page 1
Zucchini and dill fritters with whipped feta
gourmettraveller.com.au
Ingredients: lemon, dill, zucchini, extra virgin olive oil, egg, garlic, buttermilk, flour, feta, scallion
Zucchini, tomato and ricotta bake
womensweeklyfood.com.au
Ingredients: lemon, dill, zucchini, extra virgin olive oil, egg, garlic, parmesan, ricotta, sun-dried tomatoes in oil, cherry tomato, parsley, scallion
Zucchini pancakes (gluten-free)
ellerepublic.de
Ingredients: lemon, dill, zucchini, extra virgin olive oil, egg, garlic, greek yogurt, feta, baking powder, chickpea flour, olive oil, leek
Farro Cakes with Lemon Dill Yogurt Sauce
momskitchenhandbook.com
Ingredients: lemon, dill, zucchini, extra virgin olive oil, egg, garlic, farro, greek yogurt, bread, whole-wheat flour, parsley, thyme, scallion
Green shakshuka with hummus
goodfood.com.au
Ingredients: lemon, dill, zucchini, extra virgin olive oil, egg, garlic, flatbread, feta, cherry tomato, kale, white wine vinegar, parsley, green beans, spinach, hummus, asparagus, scallion
Greek mezze platter
food24.com
Ingredients: lemon, dill, zucchini, extra virgin olive oil, egg, garlic, ground beef, yogurt, pita, feta, herbes de provence, green olives, eggplant, coriander, cucumber, rosemary, lemon thyme, button mushroom, butternut squash, bell pepper, onion, cayenne
Summer Cornbread with Prosciutto Di Parma, Baby Squash and Pickled Nectarines
parmacrown.com
Ingredients: lemon, dill, zucchini, extra virgin olive oil, egg, garlic, prosciutto, parmesan, buttermilk, flour, butter, peppercorn, baking powder, coriander, rosemary, bay leaf, cornmeal, allspice, apple cider vinegar, mustard seed, thyme, nectarine, cornbread, summer squash, sugar, baking soda