garlic, extra virgin olive oil, eggplant, bay leaf & canned anchovy recipes
3 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, eggplant, extra virgin olive oil, bay leaf, garlic, sourdough bread, parmesan, ricotta, lemon, zucchini, chive, basil, egg, parsley, capers, bell pepper, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, eggplant, extra virgin olive oil, bay leaf, garlic, tuna steak, pine nut, feta, lemon, red wine vinegar, rosemary, basil, allspice, parsley, olive oil, capers, tomato, arugula, baby greens, onion
Eggplant Italiania
justapinch.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, bay leaf, garlic, shrimp, celery, garlic powder, basil, artichoke, button mushroom, capers, tomato, stewed tomatoes, black olives, bell pepper, onion, scallion, chili flake, white rice