garlic, extra virgin olive oil, eggplant, bell pepper, tomato paste & lemon recipes
6 recipes
Page 1
Ratatouille
goodfood.com.au
Ingredients: lemon, eggplant, extra virgin olive oil, tomato paste, bell pepper, garlic, brown sugar, zucchini, bay leaf, orange juice, oregano, thyme, onion, canned tomato
Middle Eastern Vegetarian Dolma
mygorgeousrecipes.com
Ingredients: lemon, eggplant, extra virgin olive oil, tomato paste, bell pepper, garlic, paprika, carrot, long-grain white rice, parsley, tomato, onion, scallion, caraway
Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)
sharonpalmer.com
Ingredients: lemon, eggplant, extra virgin olive oil, tomato paste, bell pepper, garlic, freekeh, zucchini, green olives, parsley, date, onion, ras el hanout, canned chickpea, vegetable broth
Ratatouille Sheet Pan Chicken
today.com
Ingredients: lemon, eggplant, extra virgin olive oil, tomato paste, bell pepper, garlic, chicken breast, butter, zucchini, rosemary, basil, bay leaf, tomato, thyme, onion
Vegan Cookout: Summer Vegetable And Tofu Kebabs Recipe
foodrepublic.com
Ingredients: lemon, eggplant, extra virgin olive oil, tomato paste, bell pepper, garlic, tamari, tomato sauce, red onion, pomegranate molasses, red wine vinegar, peach, sage, potato, chipotle in adobo, lime, extra firm tofu, cayenne
Moussaka
foodnetwork.com
Ingredients: lemon, eggplant, extra virgin olive oil, tomato paste, bell pepper, garlic, ground lamb, pecorino, flour, milk, butter, chevre, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, parsley, cinnamon, oregano, serrano pepper, onion, canola oil, nutmeg, cayenne