garlic, extra virgin olive oil, eggplant, canned tomato & capers recipes
7 recipes
Page 1
Caponata
theproducemoms.com
Ingredients: eggplant, extra virgin olive oil, capers, canned tomato, garlic, celery, green olives, red wine vinegar, parsley, bell pepper, thyme, onion, sugar
Spaghetti Squash with Ratatouille (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: eggplant, extra virgin olive oil, capers, canned tomato, garlic, balsamic vinegar, zucchini, green olives, spaghetti squash, marjoram, basil, oregano, onion
Classic Caponata
cleaneatingmag.com
Ingredients: eggplant, extra virgin olive oil, capers, canned tomato, garlic, celery, green olives, red wine vinegar, basil, raisins, honey, oregano, onion, chili flake
Caponata alla Siciliana
veggiedesserts.com
Ingredients: eggplant, extra virgin olive oil, capers, canned tomato, garlic, baguette, celery, red onion, zucchini, red wine vinegar, basil, olive oil, dark chocolate, black olives, sugar
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: eggplant, extra virgin olive oil, capers, canned tomato, garlic, leg of lamb, couscous, celery, green olives, red wine vinegar, rosemary, parsley, saffron, onion, sugar
Eggplant Parmesan
foodnetwork.com
Ingredients: eggplant, extra virgin olive oil, capers, canned tomato, garlic, bread crumbs, parmesan, ricotta, flour, mozzarella, garlic powder, basil, egg, oregano, black olives, chili flake
Spanish eggplant with a tomato wine caper olive sauce
thefatveganchef.com
Ingredients: eggplant, extra virgin olive oil, capers, canned tomato, garlic, provolone, plantain chips, non-dairy milk, egg replacer, red wine, smoked paprika, tomato, saffron, onion, scallion, chili flake