garlic, extra virgin olive oil, eggplant, canned tomato & vegetable broth recipes
7 recipes
Page 1
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: eggplant, extra virgin olive oil, canned tomato, garlic, vegetable broth, parmesan, ricotta, bread, red onion, zucchini, basil, bell pepper
Eggplant Curry with Toasted Almonds
foodnetwork.com
Ingredients: eggplant, extra virgin olive oil, canned tomato, garlic, vegetable broth, slivered almonds, mango chutney, curry, jasmine rice, cilantro, bell pepper, onion, scallion
Spicy eggplant with soft-boiled eggs and labne
womensweeklyfood.com.au
Ingredients: eggplant, extra virgin olive oil, canned tomato, garlic, vegetable broth, labneh, flatbread, cumin, sumac, egg, coriander powder, baby greens, onion, chile pepper, canned chickpea
BEST Vegetarian Moussaka Recipe
themediterraneandish.com
Ingredients: eggplant, extra virgin olive oil, canned tomato, garlic, vegetable broth, flour, milk, zucchini, egg, black lentils, cinnamon, oregano, onion, potato, nutmeg
Vegan Pasta and Lentil Casserole
allrecipes.com
Ingredients: eggplant, extra virgin olive oil, canned tomato, garlic, vegetable broth, soy sauce, pasta shell, red lentils, hot paprika, nutritional yeast, rice wine vinegar, basil, button mushroom, tomato paste, buttercup squash, onion
Vegetable Tagine with Crispy Chickpeas
bestrecipes.com.au
Ingredients: eggplant, extra virgin olive oil, canned tomato, garlic, vegetable broth, cumin, cauliflower, red onion, ginger root, long-grain white rice, butternut squash, coriander powder, cilantro, bell pepper, turmeric, canned chickpea
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: eggplant, extra virgin olive oil, canned tomato, garlic, vegetable broth, bread crumbs, parmesan, flour, lemon, paprika, garlic powder, basil, parsley, saffron, onion, risotto rice, canned chickpea