garlic, extra virgin olive oil, eggplant, capers & saffron recipes
3 recipes
Page 1
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: eggplant, extra virgin olive oil, capers, saffron, garlic, leg of lamb, couscous, celery, green olives, red wine vinegar, rosemary, parsley, onion, sugar, canned tomato
Spanish eggplant with a tomato wine caper olive sauce
thefatveganchef.com
Ingredients: eggplant, extra virgin olive oil, capers, saffron, garlic, provolone, plantain chips, non-dairy milk, egg replacer, red wine, smoked paprika, tomato, onion, canned tomato, scallion, chili flake
Vegetable Paella
foodnetwork.com
Ingredients: eggplant, extra virgin olive oil, capers, saffron, garlic, white wine, paprika, fennel, roasted red peppers, shiitake mushroom, artichoke, parsley, tomato, green beans, onion, paella rice, cayenne