garlic, extra virgin olive oil, eggplant, carrot, zucchini & parmesan recipes
5 recipes
Page 1
Italian Wedding Soup with Veggie Balls
joanne-eatswellwithothers.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, carrot, garlic, tortellini, panko, basil, chard, egg, parsley, onion, endive
Roasted Vegetable Pasta
food.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, carrot, garlic, white wine, basil, tomato, black olives, bell pepper, onion, sugar, italian seasoning
Minestrone Vegetable Soup
finedininglovers.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, carrot, garlic, pesto, basil, peas, kidney beans, tomato, leek, green beans, spinach, onion
Spaghetti with Garden Vegetables (Spaghetti Dell'Ortolano)
marthastewart.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, carrot, garlic, spaghetti, celery, white wine, red onion, marjoram, basil, tomato, summer squash, chili flake
Risotto with Vegetables
nonnabox.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, carrot, garlic, butter, celery, white wine, parsley, tomato, baby greens, bell pepper, onion, risotto rice, vegetable broth