garlic, extra virgin olive oil, eggplant, cayenne & fire-roasted tomato recipes
2 recipes
Page 1
Lebanese Maghmour
themountainkitchen.com
Ingredients: eggplant, extra virgin olive oil, fire-roasted tomato, garlic, cayenne, basil, smoked paprika, tomato paste, onion, canned chickpea, vegetable broth
Vegetarian Stuffed Eggplant (Sheik Mahshi)
toriavey.com
Ingredients: eggplant, extra virgin olive oil, fire-roasted tomato, garlic, cayenne, pine nut, lemon, fresh mint, long-grain white rice, allspice, parsley, tomato paste, cinnamon, onion, canned chickpea