garlic, extra virgin olive oil, eggplant, cherry tomato & kalamata olives recipes
9 recipes
Page 1
Eggplant and Spicy Pepper Tartine
jamiegeller.com
Ingredients: cherry tomato, kalamata olives, eggplant, extra virgin olive oil, garlic, red onion, roasted red peppers, kale, chili flake
Bruschetta Dip in an Italian Bread Bowl
foodnetwork.com
Ingredients: cherry tomato, kalamata olives, eggplant, extra virgin olive oil, garlic, ricotta, bread, crackers, fennel, red wine vinegar, basil, onion, chili flake
Pasta salad with roast vegetables
goodfood.com.au
Ingredients: cherry tomato, kalamata olives, eggplant, extra virgin olive oil, garlic, pine nut, bow-tie pasta, red onion, zucchini, red wine vinegar, basil, parsley, bell pepper
Summer Vegetable Salad with Tapenade
smells-like-home.com
Ingredients: cherry tomato, kalamata olives, eggplant, extra virgin olive oil, garlic, anchovy paste, lemon, corn husk, cucumber, basil, string beans, capers, potato
Gizzi Erskine’s tuna and caponata salad
goodtoknow.co.uk
Ingredients: cherry tomato, kalamata olives, eggplant, extra virgin olive oil, garlic, tuna steak, lemon, red onion, balsamic vinegar, basil, capers, arugula, bell pepper, sugar
Sheet Pan Roasted Eggplant Fattoush
jamiegeller.com
Ingredients: cherry tomato, kalamata olives, eggplant, extra virgin olive oil, garlic, almond, pita, lemon, mixed greens, za'atar, cucumber, tahini, sumac, date
Sicilian Puttanesca Chicken with Barbarella Eggplant
ellerepublic.de
Ingredients: cherry tomato, kalamata olives, eggplant, extra virgin olive oil, garlic, chicken breast, anchovy paste, parmesan, white wine, shallot, basil, parsley, capers, oregano, chile pepper
Grilled Vegetable Nicoise Salad with Salmon
yummly.com
Ingredients: cherry tomato, kalamata olives, eggplant, extra virgin olive oil, garlic, salmon, white wine vinegar, dijon mustard, egg, olive oil, beetroot, green beans, leaf lettuce, potato, sugar, scallion
Whole roast aubergines with tahini yogurt and Greek salad
deliciousmagazine.co.uk
Ingredients: cherry tomato, kalamata olives, eggplant, extra virgin olive oil, garlic, yogurt, pita, feta, lemon, dill, red onion, cucumber, red wine vinegar, tahini, basil, olive oil, oregano, chile pepper