garlic, extra virgin olive oil, eggplant, chile pepper & canned chickpea recipes
4 recipes
Page 1
Charred prawns, eggplant and chickpeas with roast tomato and vinaigrette
gourmettraveller.com.au
Ingredients: eggplant, extra virgin olive oil, chile pepper, garlic, canned chickpea, prawns, lemon, cherry tomato, white wine vinegar, olive oil, oregano, sugar, chili flake
Middle Eastern chickpea and aubergine salad
deliciousmagazine.co.uk
Ingredients: eggplant, extra virgin olive oil, chile pepper, garlic, canned chickpea, halloumi, lemon, red onion, harissa, olive oil, arugula, cilantro, canola oil
Spicy eggplant with soft-boiled eggs and labne
womensweeklyfood.com.au
Ingredients: eggplant, extra virgin olive oil, chile pepper, garlic, canned chickpea, labneh, flatbread, cumin, sumac, egg, coriander powder, baby greens, onion, canned tomato, vegetable broth
One-Pot Eggplant, Pumpkin and Chickpea Curry
heavenlynnhealthy.com
Ingredients: eggplant, extra virgin olive oil, chile pepper, garlic, canned chickpea, cumin, tamari, brown rice, ginger root, ginger powder, stock paste, bell pepper, spinach, coconut milk, turmeric, canned tomato, hokkaido pumpkin