garlic, extra virgin olive oil, eggplant, cinnamon & pecorino recipes
4 recipes
Page 1
Mario Batali’s Caponata Sub Recipe. Enough Said.
foodrepublic.com
Ingredients: pecorino, eggplant, extra virgin olive oil, cinnamon, garlic, pine nut, provolone, baguette, celery, red wine vinegar, raisins, tomato paste, thyme, onion, dark cocoa, sugar, chili flake
Moussaka
foodnetwork.com
Ingredients: pecorino, eggplant, extra virgin olive oil, cinnamon, garlic, ground beef, bread crumbs, flour, milk, butter, bay leaf, egg, allspice, clove, oregano, onion, canned tomato, nutmeg
Moussaka
bonappetit.com
Ingredients: pecorino, eggplant, extra virgin olive oil, cinnamon, garlic, ground lamb, flour, milk, butter, neufchatel, white wine, paprika, fresno chile, canned whole tomato, egg, tomato paste, oregano, onion, mint
Moussaka
foodnetwork.com
Ingredients: pecorino, eggplant, extra virgin olive oil, cinnamon, garlic, ground lamb, flour, milk, butter, chevre, lemon, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, parsley, tomato paste, oregano, serrano pepper, bell pepper, onion, canola oil, nutmeg, cayenne