garlic, extra virgin olive oil, eggplant, feta & canned tomato recipes
7 recipes
Page 1
Eggplant and pasta pie
taste.com.au
Ingredients: feta, eggplant, extra virgin olive oil, canned tomato, garlic, ground beef, parmesan, rigatoni, egg, olive oil, tomato paste, oregano, onion
Low Carb Moussaka
ditchthecarbs.com
Ingredients: feta, eggplant, extra virgin olive oil, canned tomato, garlic, ground lamb, yogurt, red onion, egg, clove, cinnamon, oregano, nutmeg
Vegetable Loaded Shakshuka
honestcooking.com
Ingredients: feta, eggplant, extra virgin olive oil, canned tomato, garlic, cumin, cracked pepper, paprika, portobello mushroom, egg, tomato paste, onion, turmeric, cayenne, poblano pepper
Chickpea And Lentil Stuffed Aubergines
domesticgothess.com
Ingredients: feta, eggplant, extra virgin olive oil, canned tomato, garlic, yogurt, cumin, lemon, red onion, harissa, tahini, smoked paprika, olive oil, coriander powder, thyme, canned chickpea, green lentils
Vegetarian Moussaka
thehealthyfoodie.com
Ingredients: feta, eggplant, extra virgin olive oil, canned tomato, garlic, sharp cheddar, ricotta, greek yogurt, milk, egg, parsley, chickpea, coriander powder, oregano, fennel seed, baby greens, lentils, onion
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: feta, eggplant, extra virgin olive oil, canned tomato, garlic, parmesan, flour, milk, butter, dill, zucchini, egg, cinnamon, oregano, baby greens, onion, potato, sugar, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: feta, eggplant, extra virgin olive oil, canned tomato, garlic, parmesan, flour, milk, butter, balsamic vinegar, zucchini, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, nutmeg, cayenne