garlic, extra virgin olive oil, eggplant, fresh mozzarella & summer squash recipes
2 recipes
Page 1
Summer Stuffed Heirloom Tomatoes from 'The Vermont Farm Table Cookbook'
seriouseats.com
Ingredients: fresh mozzarella, eggplant, extra virgin olive oil, summer squash, garlic, parmesan, zucchini, basil, tomato, bell pepper, chili powder, onion
Summer Stuffed Heirloom Tomatoes from 'The Vermont Farm Table Cookbook' Recipe
seriouseats.com
Ingredients: fresh mozzarella, eggplant, extra virgin olive oil, summer squash, garlic, parmesan, zucchini, basil, tomato, bell pepper, chili powder, onion