garlic, extra virgin olive oil, eggplant, green olives & canned tomato recipes
6 recipes
Page 1
Eggplant Caponata
oliviascuisine.com
Ingredients: green olives, eggplant, extra virgin olive oil, canned tomato, garlic, oregano, bell pepper, onion, sherry vinegar
Ratatouille with White Beans (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: green olives, eggplant, extra virgin olive oil, canned tomato, garlic, pine nut, zucchini, canned beans, oregano, onion
Caponata
theproducemoms.com
Ingredients: green olives, eggplant, extra virgin olive oil, canned tomato, garlic, celery, red wine vinegar, parsley, capers, bell pepper, thyme, onion, sugar
Spaghetti Squash with Ratatouille (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: green olives, eggplant, extra virgin olive oil, canned tomato, garlic, balsamic vinegar, zucchini, spaghetti squash, marjoram, basil, capers, oregano, onion
Classic Caponata
cleaneatingmag.com
Ingredients: green olives, eggplant, extra virgin olive oil, canned tomato, garlic, celery, red wine vinegar, basil, raisins, honey, capers, oregano, onion, chili flake
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: green olives, eggplant, extra virgin olive oil, canned tomato, garlic, leg of lamb, couscous, celery, red wine vinegar, rosemary, parsley, capers, saffron, onion, sugar