garlic, extra virgin olive oil, eggplant, green olives & chicken stock recipes
1 recipes
Page 1
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: chicken stock, green olives, eggplant, extra virgin olive oil, garlic, leg of lamb, israeli couscous, cumin, lemon, white wine, zucchini, rosemary, carrot, bell pepper